Fishing or Angling - The
Atlantic and Mediterranean shorelines are ideal for fishing. Fishing
in rivers and dams in Andalucía is also a popular sport.
Seafood - Five of Andalusia's
eight provinces have stretches of coastline (Almería, Granada, Málaga
on the Mediterranean; Cádiz and Huelva on the Atlantic), while a
sixth, Sevilla, has a tidal river and a seaport. So, you can imagine
that the cooking of the coastal regions is distinguished by a huge
variety of seafood. The fish market is a great place to get acquainted
with the local catch.
Books
The Tio Pepe Guide to the Seafood of Spain and Portugal
By Alan Davidson
Seafood is one of the many pleasures of the Iberian Peninsula
There is a rich harvest to enjoy. The choice is so wide, it can
be confusing. This guide, with its descriptions and drawings of
270 species of the region, will turn you into an expert, whether
shopping for fish at the market or scanning a restaurant menu. (192
pages).Purchase online from Santana
Books
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