Japanese souffle pancakes

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Manchesteral
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Japanese souffle pancakes

Postby Manchesteral » Wed Sep 05, 2018 9:53 pm

Anyone tried them yet ?

El Cid
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Re: Japanese souffle pancakes

Postby El Cid » Wed Sep 05, 2018 10:12 pm

No, but I will stick with the conventional English pancake.

You can’t cover them with sugar and lemon juice and roll them up!

If you are going to all the trouble to make them I would rather cook a proper soufflé.

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olive
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Re: Japanese souffle pancakes

Postby olive » Wed Sep 05, 2018 10:12 pm

No, never heard of them before. Google suggests they are nice.

Where are they available in Andalucia?

Manchesteral
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Re: Japanese souffle pancakes

Postby Manchesteral » Thu Sep 06, 2018 10:35 am

I've never seen them for sale, my mate just back from Tokyo is raving about them, I've googled the recipe's and found a few, I was just wondering if anyone else had tried them !

I will attempt to make them over the weekend, they do look good :-)

El Cid
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Re: Japanese souffle pancakes

Postby El Cid » Thu Sep 06, 2018 11:13 am


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Wicksey
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Re: Japanese souffle pancakes

Postby Wicksey » Thu Sep 06, 2018 12:01 pm

I have a 1986 cookery book with a recipe for what is described as a French sweet soufflé omelet which looks very similar, it just needs flour to make it into a batter mix it seems. Looking at recipes for the Japanese ones they look quite tricky to get right .... look tasty though!

Pamela1
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Re: Japanese souffle pancakes

Postby Pamela1 » Thu Sep 06, 2018 1:59 pm

I asked my daughter in law ( shes Japanese) about them and she is goiing to send the recipe and in return i will post it on here. Perhaps it may not differ too much from the recipies Al has googled..

katy
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Re: Japanese souffle pancakes

Postby katy » Thu Sep 06, 2018 3:55 pm

El Cid wrote:No, but I will stick with the conventional English pancake.

You can’t cover them with sugar and lemon juice and roll them up!

If you are going to all the trouble to make them I would rather cook a proper soufflé.

Sid
Absolutely. I have never eaten anything good out of Japan. Have a friend who travels and works in Japan and have tasted various concoctions. Last week it was a sort of tapa of kingfish with a brilliant green japanese paste out of a tube dotted on top...just about eatable :roll:

Manchesteral
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Re: Japanese souffle pancakes

Postby Manchesteral » Thu Sep 06, 2018 10:12 pm

I used to own a Sushi bar, Wasabi (a type of horseradish) from a tube is cr@p, you need to mix it yourself.
I have never sold kingfish as Sushi, fresh raw salmon is the norm on a small eggshaped ball of rice, then you dip it in Japanese soy.
Sushi is not necessarily just fish, in fact a Japanes chef I know tells me that you can serve just about anything as sushi as long as you use the correct main ingredients, rice and nori.
It seems you've been sold a bum steer kate !!

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chrissiehope
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Re: Japanese souffle pancakes

Postby chrissiehope » Thu Sep 06, 2018 11:46 pm

I love tuna sashimi - sometimes I buy raw tuna & dip it into soy sauce, but not as good as the real thing !
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katy
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Re: Japanese souffle pancakes

Postby katy » Fri Sep 07, 2018 8:53 am

I wasn't sold it, was given to me at her house. :wave:

Manchesteral
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Re: Japanese souffle pancakes

Postby Manchesteral » Fri Sep 07, 2018 11:16 am

Don't visit her again until she knows what she's doing :wave:

katy
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Re: Japanese souffle pancakes

Postby katy » Fri Sep 07, 2018 3:56 pm

I only really go for the Veuve but I will tell her, like me she likes to hear advice. :wink:


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