Gastronomy - Gazpacho

The famous Andalucian soup, Gazpacho.

The single most famous dish is the Gazpacho, a cold soup made from ripe tomatoes. Gazpacho is particularly refreshing when taken before lunch on a scorching hot summers day. Variations of Gazpacho are; Salmorejo, Porra, and Ajoblanco.

• Take a taste of Andalucia - Janet Mendel offers us her gazpacho recipes. "Gazpacho, Andalusia's trademark food, is a cold soup or liquid salad made with fresh, raw vegetables."

• King Gazpacho - article about gazpacho from the Andalucia Magazine

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