Restaurants - Michelin Star Restaurants

Lubina en su jugo © Skina
Lubina en su jugo © Skina
Michelin Star Restaurants in Andalucia

Andalucia, with its fabulous, world-renowned gastronomy and bountiful and varied natural produce, has its fair share of Michelin-starred restaurants.

The region has 18 establishments boasting the highly coveted recognition from the French gastronomy bible. In total, as of the 2019 guide published in November 2018, Andalucian has 16 one-Michelin-starred restaurants, and two boasting three stars, the top accolade.

Interestingly, a large part of them are located close to the sea – in Malaga, Marbella, Fuengirola, the Almeria coast, Cadiz, Jerez and Huelva.

Three Stars

Aponiente, El Puerto de Santa Maria

Known as Chef del Mar, master of innovation Angel León won his third Michelin star in 2017. More >

Dani García, Hotel Puente Romano, Marbella

Dani García of the eponymous restaurant is one of Andalucia’s most respected chefs, renowned for his imagination and originality.  More >

One Star

Choco, Cordoba

Kisko Garcia’s restaurant offers cuisine combining traditional and modern elements. More >

Noor, Cordoba

At Noor, which means "light" in Arabic, you can enjoy contemporary dishes using historic recipes by Paco Morales. More >

La Costa, El Ejido

This restaurant specializes in fabulous fresh fish caught locally. More >

Abantal, Sevilla

This restaurant is located just outside the historic centre of Seville. More >

Alejandro, Roquetas de Mar

An eponymous seafront restaurant in the Almeria port town offering fresh fish. More >

El Lago, Marbella

Beautifully set overlooking a lake and golf course, a slick restaurant. More >

Skina, Marbella

Small restaurant in the old town run with chef Jaume Puigdengolas at the helm.
More >

Messina, Marbella

Near the seafront to east of old town, Messina offers contemporary Mediterranean with an Asian touch. More >

Sollo, Fuengirola

With spectacular views, located near the A7 at Higueron, Sollo is the brainchild of Brazilian chef Diego Gallegos. 
More >

José Carlos García, Malaga

In the port of Malaga, contemporary design and stunning terrace, eponymous restaurant offers stunning dishes such as hake with beetroot and caviar gazpachuelo. More >

Kabuki Raw, Hotel Finca Cortesin, Casares

Japanese restaurant in this exclusive, luxurious hotel-resort near Casares, west of Estepona. More >

Acanthum, Huelva

Huelva province's first Michelin star - chef Xanty Elias creates innovative fish dishes. More >

Bardal, Ronda

Bardel gained its Michelin star in November 2017. More >

Alevante, Hotel Meliá Sancti Petri, Chiclana de la Frontera

Alevante, by Angel León, gained its Michelin star in November 2017. More >

Bagá, Jaen

Bagá gained its Michelin star in November 2018. More >

LÚ Cocina y Alma, Jerez

LÚ gained its first Michelin star in November 2018. More >

 

 

 

 

 

 

 

 

 

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