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Take a Taste of Andalucía
Award Winning Food writer Janet Mendel, author of several books about Spanish cooking, provides a taste of Andalucía. In this instalment, she introduces you to tapas, authentic foods served up in Spanish wine bars. Look for lots more about Andalusian cooking in future!
1) The Tapa Experience
2) Great Gazpacho
3) Paella and Beyond
4) Eight provincial specialities
5) Family Food
6) Roscos Navideņos – Christmas Pastries
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