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The Taste of a Place, Andalucia
Author: Vicky Bennison
ISBN: 9780954269227
Publisher: Chakula Press
Date First Published: 25/04/2005
The idea is you can take the book with you on holiday, or keep it in your cookery or travel book collection. The Taste of a Place Andalucia: Introduces the region's culinary diversity, and traces how history and geography have contributed to its gastronomic vivacity; Reviews good restaurants in the well-known cities of Granada, Seville and Cordoba, as well as the smaller towns and cities such as Ubeda, Carzola and Jerez, not forgetting the Costas; Gives you the low down on tapas: what to expect, what to do and where to eat; Tells you the best food shops in Málaga, Cádiz and Jáen Seville, Granada and Cordoba, as well as the Sierra Nevada, Sierra Aracena (home to Jabugo and jamón ibérico) amongst others; Celebrates fabulous sherry and the increasingly good table wines to be found in the region; Help on where to track down organic food; Explains how and why food produce and ingredients are used in cooking; Contains a selection of typical Andalucian recipes.
Buy your copy of The Taste of a Place, Andalucia
The Taste of a Place, Andalucia
Spain is enjoying new found interest in its gastronomy and while most people have heard about the cuisines of Catalonia and Basque country, the wines and food of Andalucia are less well known, This book changes all that. The cuisine of this popular holiday destination is just as varied and sophisticated, and Vicky Bennison has written an entertaining and informative introduction for foodies and armchair travellers alike. The book contains advice on great restaurants; tapas trails for Seville, Granada and Malaga
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