Chocolate and Churros

Chocolate y Churros

by Catherine Cunningham

Chocolate and Churros: A Beloved Andalucian Tradition

One of Southern Spain's most cherished culinary traditions is the simple yet exquisite combination of chocolate y churros. More than just a treat, this pairing represents a cornerstone of the region’s social culture, bringing together friends, families, and neighbours of all ages to enjoy a delightful break from the day.

What are Churros and Chocolate?

Churros, golden and crisp on the outside with a soft, slightly chewy interior, are long, ridged strips of fried dough. They are served fresh and hot, lightly dusted with sugar, ready to be dipped into the accompanying cup of thick, rich hot chocolate. This isn’t your average hot chocolate – it's dark, velvety, and so luxuriously thick that it almost resembles a pudding, some have even said it reminds them of Yorkshire pudding! Together, the contrast between the churros' crunchy texture and the hot chocolate is an irresistible to many. As you bite into a freshly fried churro and dip it into the molten chocolate, the result is pure indulgence.

At what time of day are chocolate and Churros served?

In Andalucía, the experience of having chocolate and churros is as much about the gathering as it is about the food itself. Whether it’s the early hours of the morning or a merienda (afternoon snack), locals come together in churrerías (churro shops) or cafés to share this tradition. It's not uncommon to see several generations gathered around a table, from retired grandparents to young children, all savouring this timeless snack. Mothers and daughters, old friends who have known each other for decades, and teenagers meet in street cafés to exchange stories while sharing plates of churros. This tradition is a treat that transcends age, serving as a moment of connection between the past and present.

Chocolate and Churros

In many places, particularly the bustling plazas and smaller streets of Andalusian towns, churros and chocolate are enjoyed as an integral part of daily life. Early risers might stop by for churros at breakfast, savouring them alongside a steaming cup of coffee or the signature chocolate. And in the afternoon, it’s not unusual for friends to meet after work or school for a break, indulging in this snack to recharge.

Why the glass of water?

The simple act of eating churros is often accompanied by an equally simple but thoughtful touch: the glass of water. Many cafés offer this small gesture, ensuring that the richness of the chocolate is perfectly balanced by a refreshing sip of water between bites. The ritual of dipping churros into chocolate can also get a little messy, which is why paper napkins are a necessity.

A social tradition that has inspired poets and song writers

Whether it’s the casual elegance of a café or a bustling outdoor churrería, the atmosphere is always very social. In Andalucía, the enjoyment of chocolate and churros is far more than a snack; it's an opportunity to come together, share stories, and it is indeed a simple joys of Andalucian life.

Many songs and poems have been dedicated to the men and women who make the churros El Churrero

If you are visiting Andalusia, do not miss out on this wonderful tradition of chocolate and churros. This cherished tradition, passed down through generations, continues to thrive in Southern Spain, inviting locals and visitors alike to slow down, savour the moment.