One of the most emblematic Christmas delicacies in Spain are the "polverones", "roscos" and "mantecados" |
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Christmas Recipes
Try some of these Spanish Christmas specialities this festive season. Christmas turkey and for dessert Polvorones, Roscos.
Normally you will see this on sale in pastlerías (cake shops) as well as in supermarkets and smaller and specialist food shops. They are usually sold individually wrapped in thin tissue paper.… More →
Roscos Navideños are an exclusive Andalusian specialty that is relished in homes across southern Spain during the Christmas season. You would be hard pressed to come by a recipe for this genuine… More →
'Pavo Navideño' or Christmas Turkey, try this recipe for a christmas turkey in Andalucia. Whilst the Andalucia tradition is Seafood at christmas, turkey is becoming popular and is posible to… More →