Croquetas © Restaurante Acanthum |
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Acánthum - Michelin star Restaurant in Huelva (Closed)
Acánthum restaurant in Huelva ciry has a special distinction as Huelva province's first restaurant to be awarded a Michelin Star, under the direction of head chef Xanty Elías. A varied, innovative and carefully created menu is available to peruse in Acánthum which includes a range of culinary delights from fish and meat dishes to tantalising sweets; all of which represent the authentic tastes of Huelva. The actual dining area has room for up to 50 people, and there is also a section on the floor above the main restaurant area which offers a more cozy and intimate dining experience for up to 18 people (Ideal for groups and events).
The restaurant has lunchtime servings between 13:30 and 15:30 from Tuesday to Sunday, and serves evening meals between 21:00 and 23:30 from Thursday to Saturday. It is closed on Mondays. Reservations can be made on Acánthum's website, via email or telephone call.
Huelva-born chef Xanty Elías decided to close his restaurant Acánthum, in February 2021, and focus on his new gastronomic project called Finca Alfoliz in the Port of Huelva. The chef said ina statement '‘The reason for this difficult decision was not only the pandemic, but also the impossibility of renewing the lease on the premises'.
Finca Alfoliz is located in the village of Aljaraque, north east of Huelva city, and is a 10,000-square-metre venue surrounded by nature, featuring a restaurant focused on grilled food and sustainability. It is featured the Michelin Bib-Courmond guide.
Location
Calle San Salvador, 17, 21003 Huelva.