We are committed to updating our pages as regularly as possible, allocating over half of our editorial resources to this essential task, to ensure that you can always find the latest, most reliable information on popular topics and places.
Here is a list with the latest pages that have been updated or created. Most recent are at the top of the list.
Coming soon...A unusual Semana Santa with an all female cast as you can see from these photographs.
Cured ham is called jamón serrano, or mountain-cured ham. It can be very good. But, Andalusia has some special pigs with a southern accent. These are a native breed called iberico, a small brown pig which thrives on the acorns from scrub oaks and cork trees.
Aponiente is the ground-breaking, award-winning restaurant of Angel Leon, Chef del Mar, in El Puerto de Santa Maria. The restaurant offers diners an exciting, immersive marine experience, from the location to the food and décor.
The Church of Santa Ana was built in the second half of the sixteenth century, after the previous church was destroyed during the Revolt of the Alpujarras by the Moorish population
Bustling Irish bar located on the second line. Popular with young locals and tourists, many of whom are (not surprisingly) from Ireland. Resident DJ but not too much room to dance. An outdoor bar is useful for quick service and for watching major sports events.
Whether a grand 5-star luxury hotel, an inexpensive, family-owned hostel, or something in between, Madrid has comfortable and affordable accommodations for travellers of all types. Landmark hotels in Madrid such as The Ritz and The Palace Hotel exceed desired elegance, while quaint establishments make guests feel "at home".
In Lopera we find one of the best examples of thirteenth-century castles built by the Military Order of Calatrava in the province of Jaén. Thanks to restoration work, the Castle of Lopera has recovered its original appearance, and the deterioration caused by time has been avoided in a fortress.
By Sam Pulman-Slater
The pigs of Andalucia also contribute to the making of sausages, with red chorizo and black morcilla being the best-known. The villages in the vicinity of Ronda and Antequera (Málaga) are renowned for their sausages. Sausages, along with pulses, potatoes and vegetables go into hearty stews and soups that are winter fare.
Since the sport can be potentially dangerous, with boards moving along at up to 80km/h, surfers and bathers are separated by yellow buoys on Tarifa’s beaches. Two kitesurf zones along the beaches to the north of Tarifa are strictly enforced in the summer when the beaches are crowded with bathers. In the winter, rules are more relaxed.
Since the sport can be potentially dangerous, with boards moving along at up to 80km/h, surfers and bathers are separated by yellow buoys on Tarifa’s beaches. Two kitesurf zones along the beaches to the north of Tarifa are strictly enforced in the summer when the beaches are crowded with bathers. In the winter, rules are more relaxed.
Playa de los Lances (Hotel Dos Mares)
The exact origins of this village are unknown, but evidence suggests that it dates back to the 13th century. During the period of Muslim domination, Busquístar belonged to the 'yuz' of Ferreyra, and then to the Taha of Ferreyra.
There has been a human settlement on the site of this small town (current population just over 3,500) since Neolithic times. Just 15km north-west of Antequera on the A92, on the lower slopes of the Sierra de Mollina, this is set in perfect olive and cereal country. It is also a mere ten km from the Laguna de Fuente de la Piedra lake, famous for its pink flamingos.
Starting a business is an exciting, yet daunting process. If you are planning to operate in Spain make sure you have all the essential information before you start. Take things slowly so you can be sure to take the best route for your particular circumstances. To get you started we have answered the most commonly asked questions:
Before you start trading, you need to register with the tax authorities.
The church is the result of a long construction process that began in 1673 and ended in 1763. It started as a Baroque building and ended up as one of the greatest exponents of Almeria’s Neoclassicism. It is therefore an atypical building.
This Arabic-style building is reminiscent of the town of Nazareth. Watch out for the many events organised by the Town Hall in the Bil-Bil Castle. There is usually something worth visiting, including art exhibitions, concerts, conferences and many other cultural events.
Place the lamb in a stew pot with the ham bone, tomato, onion, pepper, garlic, parsley, mint, bay leaves, salt and pepper and wine. Add enough water to just cover the meat. Bring to a boil, then simmer, covered, until the meat is tender. Skim out the meat onto a serving dish. Purée the liquid, discarding the tomato skin and herbs.
Horse drawn carriages have always played an enormous role in Andalusia's great heritage. It has proved to be a very popular discipline within the equine community, almost more popular than dressage in the competition ring. More commonly, it is linked to the great tradition of pilgrimages (romerías).
The tourist office of Cástaras is located in the Town Hall.
Algatocín is part of the famous Pueblos Blancos, or white villages that run through the Serranía de Ronda (Ronda Mountain Range) and dot the hills through Málaga and Cádiz provinces. This tiny village of less than 1.000 inhabitants, has a narrow, 20 square kilometre, municipal area that runs from east to west and strides the Guadiaro and Genal valleys.
Personal development as a subject - and course offering - is relatively new in Andalucia (and most parts of Spain). However, as more and more foreigners from northern Europe, flock to this region, an increasing number of workshops, seminars and courses are being offered in English and other languages - and you will find the occasional course offering in Spanish as well.
