We are committed to updating our pages as regularly as possible, allocating over half of our editorial resources to this essential task, to ensure that you can always find the latest, most reliable information on popular topics and places.
Here is a list with the latest pages that have been updated or created. Most recent are at the top of the list.
We spoke to chef and restaurateur Andoni Luis Aduriz, of Mugaritz near San Sebastian, which has two Michelin stars and has been voted fourth-best restaurant in the world. Andoni is now Gastronomic Adviser at the luxury healthcare hotel Healthouse Las Dunas in Estepona.
Danish born Kasper Nielsen is the award winning chef and was co-owner of Roca Tranquila Restaurant in Fuengirola. From 2003 to 2007 he was a member of the All Danish Culinary Team that won the Olympic bronze, silver and gold medals in several world cups.
Celebrity chef Jamie Oliver visited Estepona for the Virgin del Carmen Festival. Celebrity chef Jamie Oliver visited Estepona for the Virgin del Carmen celebrations in 2009 during the filming of Jamie Does Andalucia, part of the Jamie Does TV series on Channel 4, broadcast in 2010.
No tantrums, no ego, no geezer antics - Jose Pizarro loves cooking, wants his customers to enjoy his food, and is passionate about Spanish products. Charming, modest and easy-going, this chef from Extremadura, southern Spain talks exclusively to andalucia.com about his experiences of living and working in London
Linares de la Sierra may only have 300 inhabitants, but it has a restaurant cited in the New York Times, The Times of London and the Michelin Spain and Portugal Guide. Oscar-winning film director Pedro Almodóvar and celebrity chef José Pizarro are known to love the signature tomato and fig soup from Meson Arrieros.
Sergio is a big fan of Andalucia, the land where his mother and sister were born. He visits the Valderrama course in San Roque whenever he can and takes advantage of the chance to enjoy Andalucian cuisine and a bit of rest and relaxation in the sun.
Team Spirit is painted on the front and the south elevation of municipal sports pavilion J A Pineda. It is painted by Estepona artist Francisco Alarcón. The mural features members of the local basketball team.
Located on the corner where Calle Zaragoza meets Calle Valencia, this mural is painted on Edificio Caravaca. It is a tribute to gender equality. morates 20 years of the Antonia Guerrero educative foundation which has been commemorated in the 2013 mural entitled, Fundacion Antonia Guerrero.
Dña. Antonia Guerrero Díaz, (1848 to 1928) left an inheritance to set up a foundation to help provide further eduction for Estepona women from families of little means. There are no photographs nor paintings of Antonia known to exist.
After more than 40 years sniffing out recipes across Spain and publishing them in highly successful cookbooks, journalist Janet Mendel has just published her sixth book full of delicious bites from Spain. And this time they really are bites as the focus is all on tapas.
Michelle Chaplow has lived and worked in Spain since 1991. Her love of Spanish culture and traditions is evident in her collection of award-winning images of Andalucia. It’s one of the most extensive in the world. Her work has appeared worldwide in books (including National Geographic guide books), newspapers and magazines.
Cheryl Gatward is the designer behind a Taste of Spain. Recently Andalucia.com caught up with her to find out what it's like to work with such gorgeous food photography - and great recipes!
Jose loves going to the cinema and just walking round London. “There’s always something interesting to see; I love walking by the river. The Millennium Bridge is amazing at night. There’s noone there, you can see St Paul’s and Tate Modern, and you think, it’s worth living in London.”
What most fascinates you about modern Spain? I have to say I’m very glad to be here and not in a department of Spanish (somewhere), because I’m living it day by day and I’m fascinated by the return to Europe
Since your first disc Corazón Latino was released you have not stopped collecting national and international prizes and awards from the music world. How does David Bisbal, being so young and with such a relatively short professional career, live with so much success? Well, the truth is that I really can’t complain. Things have gone well, that’s for sure, but it’s hard work; there’s no other way to do it.
From his Restaurant Calima (two Michelin Stars), in Marbella (which he moved to the Hotel Puente Romano in spring 2014), this young but high-profile Andalusian chef tells us how he started out in his chosen profession, what he likes the most about it, his professional goals ... and his favourite dish.
Estepona Summer Feria takes place the first week in July from Tuesday to Sunday and gives everyone a week to enjoy dancing, drinking and eating. Both the day fair and the night fair take place at the 'Parque Ferial y Deportivo' located at the top of Avenida Juan Carlos I next to the A-7 coast road that by-passes Estepona.
The beach club called Opium opened for the 2018 summer season and is run by the Bordas brothers: Ramón and Javier (manager of Barcelona football club). HiFunky Buddha Beach, Funky Budha Banus, Seven, Kube and Opera. In 2017 the site was opened as Funky Buddha Beach. Opium Marbella has a swimming pool, sun beds and bar area. Its unusual feature is the elevated nature of the beach club, all supported on wooden decking with excelent sea views and views to Marbella.
The countryside of Cordoba province is extremely varied, from rolling plains around Cordoba city, the Guadalquivir basin and south to Seville province, to forbidding mountain ranges with jagged peaks in the north and west. Dotted around the province are many pristine whitewashed villages with Baroque churches, Moorish castles and flower-festooned courtyards.
A reggaeton and electronic dance festival held Malaga Forum (Selvatic)4th, 25th, 26th and 27th of July 2025.
The poster for Malaga Fair 2024 is called Mi playa en Feria (My beach at the fair) and was designed by Eloisa Peñas Cárdenas from Jaén, who lives in Malaga. There were five finalists and the jury of experts chose Eloisa's creation. There were 105 entries from all over Spain. The finalists were chosen by a public vote on the Internet.
