Tohqa restaurant
This one-Michelin-star restaurant is housed in a converted convent near the Guadalete river. The contemporary space has colourful abstract painted walls and a leafy patio.
Tohqa is run by the Pérez brothers, Eduardo and Juan José. chef and front of house/sommelier. The grill takes protagonism, ideal for cooking fresh local tuna, prawns, and other fish and shellfish. Eduardo also uses produce from his father’s family farm in El Saucejo (eastern Seville province).
The restaurant offers two menus, Anafe and Tohqa, and was awarded its Michelin star in 2023.
Contact
Tel: +34 635 258 908
Location
Calle de los Moros 4, 11500, El Puerto de Sta María, (Cádiz)