There are two DOs (Denominacion de Origen) of jamon iberico in Andalucia: Jamon de Huelva and Los Pedroches (Cordoba). In the Alpujarras, the village of Trevelez is famous for its ham made from white pigs, but they don't come under this system as it only for ibericos.

Although at first Jabugo is one of the less picturesque villages in the Sierra de Aracena, with abattoirs and factories littering its outskirts to feed the local jamon iberico industry, the old centre is as attractive as any Aracena town.