Trevélez
Most well-known for its mouth-watering cured ham, jamón serrano, the village of Trevélez is the highest in mainland Spain, at 1,476m. Its clear mountain air is ideal for drying the sweet-tasting ham, which has its own Denominación de Origen, although it′s not as pricey as jamón from Jabugo in the Sierra de Aracena.
