Faralá is located below the Alhambra, Granda’s magnificent hilltop palace. The restaurant is led by chef Cristina Jiménez, a welcome female protagonist  among the male-majority gastronomic scene in both Andalucia and Spain in general. Jimenez states that her restaurant encapsulates the magic and charm of her city forged over centuries, rooted to the land of blood and flamenco.

Close to the Mercado de Atarazanas, Palodú – the name means liquorice root, a popular childhood sweet and natural remedy - is helmed by chefs Cristina Cánovas and Diego Aguilar, with Cristina’s sister Ana as sommelier. Their previous experience embraces Tragabuches and Tickets. They call their way of working “cocina dual”, whereby both chefs have equal footing.

Mare is located in the heart of Cádiz city - Plaza Candelaria, in the Barrio del Populo. The chef is Juan Viu, from Barbate

Ochando restaurant is located in the village of Los Rosales (within Tocina's municipal district, Sevilla province), 43 km north east of Seville city.

ReComiendo is located in Córdoba, to the north of the historic centre in Barrio Mirabueno. The chef, Periko Ortega, worked at Mugaritz and Tragabuches among others, as well as being chef at Hotel Palacio del Bailio in Cordoba and also at Choco (LINK). He opened ReComiendo in 2014.