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Latest Pages

Latest pages

We are committed to updating our pages as regularly as possible, allocating over half of our editorial resources to this essential task, to ensure that you can always find the latest, most reliable information on popular topics and places.

Here is a list with the latest pages that have been updated or created. Most recent are at the top of the list.

Iglesia de la Inmaculada Concepción

This modern church was built in 1968, housing the images of San Miguel, San José and the Virgen de la Inmaculada Concepción. Located southeast of Espelúy, in Poblado del Lara, on Carretera del Puente.

Festivals in Gaucín

Festivals in Gaucín: Carnival, Semana Santa, Toro de Cuerda, la Noche de San Juan, Feria and Romeria.

Hornacinas

Hornacinas are arched niches that are usually cut into the thickness of a wall.

Cortes de la Frontera

Sandwiched between the Alcornocales natural park and Sierra de Grazalema natural park in the far western reaches of Malaga province is the pueblo blanco (white town) of Cortes de la Frontera. It is in a superb vantage point overlooking the sweeping Guadiaro valley below, with a spectacular backdrop of the Serranía de Ronda mountains.

Cueva de los Letreros

This cave is one of the most important painted shelters in the south of the peninsula, discovered in 1861. Its dimensions are 25m wide, about 6m deep and a height that ranges in the central area between 8 and 10 meters.

Recipes: Eight Provincial Specialities

Award Winning Food writer Janet Mendel, author of several books about Spanish cooking, provides a taste of Andalucía. In this instalment, she introduces you to paella and beyond.

FESTIVALS

Popular festivals in Cástaras are Fiestas en Honor a San Blas, Fietsas de la Virgen de Fátima and Chiscos de San Antón.

Casabermeja

Casabermeja, otherwise known as the door or gateway, to Malaga, is a great a place to head inland from the coast to explore the mountains of Malaga. This village lies within the Parque Natural del Montes de Malaga (Malaga mountains natural park) and is also close to various other mountain ranges such as El Torcal, de Cabras, del Co and de Camorolos, as well the Arroyo de Guadalmedina and de Coche.

Cooking Courses in Andalucia

There are few better ways to learn about Andalucia than through its food, with all the fabuous local produce available, from the Sierra de Huelva's pure-bred acorn-fed free-range pork (cerdo iberico, which is made into the famous jamon iberico) to the unparalleled selection of mariscos (seafood) on the Costa de la Luz, salmorejo (thick cold tomato soup) from Cordoba, wild mushrooms in the Sierra de Grazalema, olive oil from Jaen.

Haricot beans with clams

Place the clams in a saucepan with some salt and just enough water to cover; cook on high just until most have opened. Set aside about ¾ cup of the broth and drain off the rest, and remove the clam from the shells, leaving only some shells intact. Discard any clams that have not opened. Rinse the beans well and set aside.

Mirage

Mirage is located on Calle Gray D'Albion in front of the old Torre del Duque on the roundabout at the main entrance to Puerto Banus at the end of Cale José Banus. The club opened on the 28th April 2017 for its first summer season and offers great music, atmosphere, and an unparalleled looking venue.

Ermita de Santa Cruz

Built in the nineteenth century, the chapel marks the entrance to the town centre.

Manilva

One of the most charming aspects of Manilva is that, despite its prime location on the coast, there is a refreshing lack of anonymous sky-scraper construction. Therefore, although tourists are just starting to discover the village (with good reason), it remains intrinsically Spanish. The majority of residents live in the commercial centre which covers just two square kilometers.

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