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Here we list the Michelin Star restaurants in Marbella, whose well renowned chefs provide a fantastic dining experience.
Run by head chef Alejandro, cuisine with exquisite presentation and bursting with flavours made this restaurant an absolute delight and an experience in itself. The restaurant sourced ingredients for its food locally; advantageously positioned next to the port of Roquetas de Mar, where local chefs can choose from a wide variety of freshly caught seafood to use in their dishes.
Carlota Ciganda wins the Andalucía Costa del Sol Open de España 2024 at Guadalhorse Golf
Like all towns of its dimensions, Fuengirola has commonly known districts, which are handy as landmarks and reference when getting around: El Centro (The heart of the centre of Fuengirola is the Plaza de la Constitución), Los Boliches (Los Boliches is the seafront area to the eastern side of Fuengirola centre).
The Higuerón district lies inland from Fuengirola, on the hillside west of Avenida del Higuerón, which runs up to the A-7 motorway.
Pueblo Lopez is a surprisingly picturesque little residential community between El Boquetillo neighbourhood and the town centre. This neighbourhood was built in the early 1960’s by an English builder who was determined not to succumb to the increasing tendency at that time to construct high rise buildings.
Los Boliches is the seafront area to the eastern side of Fuengirola centre. It is accessible from the A-7 (old N-340) highway or by bus or train.
One of the most popular holiday resorts along the Costa Almeria, just 15 minutes drive from the city of Almeria itself, Roquetas de Mar has an abundance of dining options and restaurants to accommodate the waves of Spaniards and foreign tourists that descend upon the resort during the summer season.
Carvajal is Fuengirola's most easterly district which overlaps into Benalmadena. It is mostly known for the Carvajal beach and public promenade which runs the entire length of the district. There is a train station here on the Fuengirola to Malaga cercanias line.
Sollo restaurant is in the Higueron Hotel in the Higueron district of Fuengirola. Sollo's head chef Diego Gallegos specialises in sturgeon, caviar and river fish and subsequently bears the name "The Caviar Chef". The restaurant has a special menu which changes seasonally. Even before the ordering of food begins you are invited to taste the different caviar on offer, either to experience the unique flavours.
Restaurant Bagá in Jaén is one of the smallest Michelin star restaurants in Europe, Bagá has a simple interior with wooden tables and chairs, and a colourful ceiling. There are three tables, and four places at the bar.
Almeria has an abundance of restaurants, tapas bars and cafés offering delicious food and snacks at reasonable prices. Like many places in Andalucia, a lot of tapas bars in Almería serve a small tapas dish with every round of drinks or drink ordered. Restaurant quality in the city can vary.
Aponiente is the ground-breaking, award-winning restaurant of Angel Leon, Chef del Mar, in El Puerto de Santa Maria. The restaurant offers diners an exciting, immersive marine experience, from the location to the food and décor.
Israel Ramos is a native of San Telmo district in Jerez, and learned his culinary skills and taste for avant-garde Andalucian cuisine at La Alquería, Hacienda Benazuza near Seville (an outpost of Ferran Adriá’s legendary El Bulli) and Tragabuches in Ronda (where super-chef Dani Garcia won his first Michelin star) .
At this innovative two-Michelin-star restaurant in the heart of Jerez. Juan Luis Fernández (Juanlu), who worked as head chef at three-Michelin-starred Aponiente in El Puerto de Santa Maria for 10 years, offers two avant-garde tasting menus (70 and 90 euros) with optional wine pairings. Note that there is no à la carte menu.
Jerez is ideally located between the hills and the coast and enjoys the very best of fresh local produce, to which is often added the world famous sherry, brandy and vinegar of Jerez. These are used as main ingredients in many recipes, thus allowing Jerez to provide a surprisingly varied cuisine of the highest quality.
Messina one star Michelin restaurant has been delighting guests in Marbella with two tasting menus since opening in 2001. , under its Iialian chef Mauricio Giovanini, and gained its Michelin star in 2015.
At this tiny Japanese Michelin one-star restaurant in Marbella, a maximum of 12 diners can have a nine or ten-course meal, including mushimono and nimono (steamed and simmered dishes), shirumono (soup), niguiri sushi (rice topped with raw fish), and dessert.
Small restaurant in the old town of Marbella run with chef Mario Cachinero at the helm, boasting two Michelin stars since 2019, (it won the first in 2008). You might find poached lobster, red quinoa and celeriac, or roasted rabbit served with mustard and parsnips. Closed on Mondays. Calle de Aduar, 12, Marbella.
Alevante won its second Michelin star in 2024, seven years after the first in 2017, when Gastronomic Director Angel Leon achieved his third star for Aponiente in El Puerto de Santa Maria. The menu at Alevante is based on the most successful dishes from Aponiente, with two tasting menus of 12 and 15 dishes.
