Granada is home to a wide variety of restaurants. The roots of a lot of the gastronomy here lie in Moorish hands, with influences taken from Arabic dishes. As well as the many tapas bars which, traditionally, serve free tapas with every drink ordered, there is a huge selection of restaurants serving delicious food!

Gibraltar is a multi-racial community so it follows that its range of restaurants reflects the tastes of its inhabitants. Running parallel to Main Street is the pedestrianised Irish Town that is well worth a visit with its historic coffee houses, specialist ironmongers, Irish pubs and attractive restaurants.

Torremolinos has a huge selection of dining options, from takeaways and fast food to fine dining in exclusive locations. Restaurants in Torremolinos vary in quality, however there is a good amount of high-quality restaurants in the city, you just need to know where to go!

Being a popular tourist destination both off-season and during the summer months, Nerja has a good selection of restaurants to choose from, ranging from beach chiringuitos to more luxurious dining options. Restaurants in Nerja serve fresh seafood caught daily, including squid and octopus dishes, as well as a lot of paella.

Puerto Banus has plenty of restaurants to choose from, mainly located around the marina, offering a fantastic location to enjoy your meal whilst looking out over the Mediterranean and admiring the luxury yachts. Don't expect restaurants in Puerto Banus to be cheap, although do expect some good quality food and drink, as it has everything from exquisite fine dining to local authentic Spanish cuisine.

With modern shops, restaurants and bars bordering one side of the central orange tree-lined promenade and exclusive yachts flanking the other, Muelle Uno is not your average shopping complex. The waterfront open-air mall offers a contemporary shopping and dining experience by the sea, with stunning views of La Alcazaba to remind you of the city's Moorish past.

Virtually unknown outside of Andalucia, these ubiquitous rural eating places arose from bygone days when much of the region's seasonal work was done by itinerant labour. Cheap, hearty meals were thus much in demand as the few restaurants that were available, tended to be expensive. Some enterprising country housewife saw the opportunity and decided to provide 'Ventas' – meals for sale and the idea was quickly taken up by others and the 'Venta' was born.

Spain used to be a vegetarian's nightmare with all those hanging hams and meaty tapas. Vegetarians had no option but to constantly opt for ensaladilla Rusa (the Russan-Spanish potato salad usually served as a tapa), tortilla (Spanish omelette), or the famous main course of huevos con patatas fritos (egg and chips), with the occasional greasy green pepper on the side.

Granada, home of the Alhambra, is also heir to the Moorish tradition of the 'tetería' or tea room. Don't be lulled into a sense of sedate scones and afternoon tea however. The 'tetería' scene in Granada is a highly exotic experience, following the Arabic tradition of sipping exquisite aromatic herbal teas in an ambience mid way between bohemian and opulent.

One of the delights of living in Andalucía or, indeed, anywhere in Spain is the many excellent pavement cafés and bars and in particular, their delicious coffee and inexpensive prices. Few countries (if any) can match Spain for the variety, quality and economy of its watering holes.

A beach bar or chiriniguito is was typically a wooden shack on the beach with an relaxed alternative atmosphere serving simple inexpensive food and drinks. Nowadays you have such a range, from the simple traditional beach bars to the high end chiringuitos, with fusion cuisine and designer decor.

Estepona has a varied selection of restaurants both in the town itself and in the surrounding areas. In the cobbled streets of the old town you will find many good quality tapas bars and restaurants, serving the very best of authentic, traditional generally serving Spanish cuisine. In the summer evenings the terraces are full of diners.

Many of the city's most reasonably priced, traditional restaurants are located in and around the Plaza Juan de Dios, just in from the port and where there is a tight mass of alleyways crammed with bars and restaurants. Many restaurants here offer spectacular seafood dishes, given the abundance of fresh fish that is available in the city.

Restaurant Guide by Towns in Andalucia and by restaurants in Coastal resort and villages of Andalucia including Michelin Star restaurants, Beach Bars, Cafe Bars, Teterias, Vegetarian restaurants and roadside Ventas.

Costa del Sol Restaurant guide. A guide to the many varied restaurants on the Costa del Sol. Divided into listings in the different resorts.

Benahavis is renowned for its gastronomy. Known as ´La Sartén de Andalucía´ (the frying pan of Andalucía), Benahavis is home to a wide variety of restaurants serving the very best of traditional, Andalucian cooking. Many of the ingredients used in the restaurants are locally grown, and as you drive around the town you will see signs that describe it as the gastronomic corner of Andalucia.

There is no shortage of restaurants in the countryside around Casares. With everything from fine dining, to reformed and traditional country ventas plus chiringuitos on the seafront. Casares has it all. Aditionally the hotels in Casares municipal district provide dining options.

Boasting some of the best restaurants in Spain, Malaga attracts diners from all over the Costa del Sol.  Whether it is tapas bars, fine dining restaurants, fast food or excellent fresh fish you are after, you will find it here.  Many Malaga restaurants are situated in old houses with courtyards and patios, to create a unique dining experience.

Antequera is famous for a dish called "Porra Antequerana", which is a very thick style gazpacho. Also from Antequera are the wonderful, soft, "rustic-style" buns called "molletes". These are sold throughout Andalucia as they are so popular.